Specialized Baking

51 Review

I Day Class Topics Covered: 

• Wheat Cake (Egg free – Sugar free)

• Applesauce & Ginger Wheat Cake 

• (Egg free – Fat free)

• Donuts 

• Viennese Biscuits 

• Time/Duration: 2.00 - 5.00 pm; 3 Hours; 1 day session

II Day Class Topics Covered: 

• Brandy Snaps 

• Velvet Cake 

• Bagels

• Time/Duration: 2.00 - 5.00 pm; 3 Hours; 1 day session

III Day Class Topics Covered: 

• Tiramisu Cake (Eggless)

• Tiramisu Fingers

• Xpresso 

• Tiramisu Chocolate Base

• Mascarpone Cheese

• Filling and Frosting

• Blueberry Cake (Eggless and Fat free) 

• Custard Creams

• Time/Duration: 2.00 - 5.00 pm; 3 Hours; 1 day session

  • Shilpi
    Dwarka, New Delhi
    6 January, 2018
    Sharmila's way of teaching makes baking really easy but if one's follow her recipe and attentive in her class. Her notes are defined and the practical knowledge is very good.

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