French & Belgium Chocolate Making

Training to be a chocolatier is probably one of the most desirable activities. Cookery Expressions’ French & Belgium Chocolate Making  is a wonderful creative process. This Specialized Chocolate Making workshop gives the chance to learn the indulgent culinary art of chocolate creation! The last part of this chocolate workshop lets you go wild with your chocolatey creations, ready to take home. 
Deliciously good choccy  fun that will make shop-bought chocolate bars seem rather dull in comparison.

I Day Class
Topics Covered:

  • CHOCOLATE STRAWBERRY with MARSHMALLOWS,
  • HAZELNUT BRITTLE,
  • SESAME HONEY, 
  • Fudge, 
  • Caramel, 
  • Snickers,
  • Colored & Zebra Lollies, 
  • Granola Bar 
  • Time/Duration: 2.00 – 5.00 pm; 3 Hours; 1 day session

II Day Class
Topics Covered:

  • CHOCOLATE ORANGE COLLETTES, 
  • ROCKY ROAD BITES, 
  • HAZELNUT PRALINES, 
  • GUYLIAN CHOCOLATES, 
  • Fondant,
  • Bounty,
  • Marzipan,
  • Ferrero Rocher,
  • Use of Magnetic Molds to create highly Decorative Chocolates
  • Time/Duration: 2.00 – 5.00 pm; 3 Hours; 1 day session

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