Chocolate Making

52 Reviews
This course is for anyone with a desire for real CHOCOLATE, and who has a passion for all things cacao. Under our expert guidance, you will discover how to produce your own CHOCOLATY treats. This hands-on day will begin with an overview of various chocolate making techniques. You will learn the importance of tempering and how this is completed as you work to create a range of  chocolates. Topics Covered: 25 different varieties of Homemade Chocolates
  • Soft Centers
  • Truffles
  • Moulded chocolates
  • Caramalized Clusters
  • Chocopie
  • Flavoured Chocolates
  • Marble Chocolates
  • Fusion Chocolates
  • Fruit & Nut etc
  • Time/Duration: 2.00 - 5.00 pm; 3 Hours; 1 day session
  • Pooja Jaiswal
    6 May, 2018
    Great teacher
  • Namrata malik
    Delhi dwarka
    21 December, 2017
    Mam this was mine first class with you and you have given the great knowledge of chocolates

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