- Gluten free Chocolate Quinoa Cake
- Vegan, Sugar free & Gluten free Carrot Cake
- Multigrain Chocolate Cake
- Jowar Cake
- Sugar free Wheat Cake
- Ragi Cake
- Time/Duration: 2.00 - 5.00 pm; 3 Hours; 1 day session
With time we are becoming overly conscious about our diet especially when we are digging into desserts. While, wheat flour is one of the chief ingredients for baking, there are many who are allergic to wheat and have celiac disease. To keep away from desserts just because one is allergic to wheat can never be an option. There is always a substitute for it~ hence the term gluten free baking.